Aloo Chilli (potato chilli) dry

By Amruta Pashilkar

Jan, 3rd

658

Servings

4 persons

Cook Time

45 minutes

Ingredients

13 - 15

Ingredients

Potato
Capsicum
Garlic and ginger crush
Onion
Maida
Cornflour
Green chilli
Salt
Vinegar
Soya sauce
Chilli sauce
Oil
Salt
Pepper powder
Spring onion

Instructions

Cut potato as per your prefferance eg frence fries / wedges and soak them in water for about 15 mins
Drain water from the cutted potato add 2 tbs of maida and cornflour each with salt and pepper add 1 tbs of water, coat it nicely and fry them in medium hot oil till it turns crispy
Set aside the fried potatoes, for gravy cut onions and capsicum in juliens, to a pan add 2 tbs of oil add green chillies as per your taste , ginger garlic crush saute it then add onions and capsicum saute for 2-3 mins
For slurry take a bowl add soya sauce , chilli sauce and corn flour 1 teaspoon each with water make a slurry and add to sauted vegetables
Add salt to taste as soon as the gravy turns thick and tranperant add fried potatoes garnish with spring onions enjoy the tasty aloo chilli with your loved ones

Notes/Tips

Dont add too much of water to slurry

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