The best vegetable which goes with everything

Aloo Gobi

#myrecipe

By Shalini Mathur

Feb, 11th

625

Servings

4 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

1 kg gobhi (cauliflower)
2 medium size potatoes cut into long slices
3 onions sliced
1 tsp jeera
2 tsp red chilli powder
1 tsp jeera powder
1/2 tsp haldi powder
1 tsp dhania powder
1 tsp kitchen king masala
3 tbsp oil
2 green chillies chopped
1 tbsp chopped coriander leaves
as per taste Salt

Instructions

Heat oil in a kadai add jeera when it crackles add the sliced onions leave 1 /4 cup onions fry till golden brown. Then add the cauliflower and potatoes. Mix and stir fry for few mins
Then add the red chilli powder, dhania powder, haldi powder, jeera powder, kitchen king masala and salt mix it well then add the remaining onions stir fry for few mins then add the chillies and coriander leaves. Cover and cook on slow flame till the potatoes are done.

Notes/Tips

Have it with hot chapati

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