Aloo Gobi

#myrecipe
By Anjali Bishnoi

Apr, 29th

639

Servings
1 person
Cook Time
30 minutes
Ingredients
9 - 11

Ingredients

  • Cauliflower
  • Potatoes
  • Cumin Seeds
  • Oil
  • Ginger
  • Garlic
  • Turmeric
  • Red Chili Powder
  • Tomatoes
  • Garam Masala
  • Coriander

Instructions

  • Cut cauliflower into flowerets. Cube potatoes. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Boone, add turmeric and chilli powder, and bhoona again. Add tomatoes and simmer for about 5 minutes.
  • Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.