- Step1 - first 1pc gobi aur aloo ko chota chota pic karle . Gas on karke khadai main 100gm oil ko Garam hone ke baad pehla gobi aur uske baad aloo ko fry karle .
- Step 2 :- Kadhai same oil main 3pc elaiche, 3pc long, 1pc daru chini ,2pc dry chilli , 2pc Bay leaf add karke 2 - 3 seconds fry karke. 2med Slice onion add kare. Onion golden brown hone ke baad 2tbs garlic and Genger paste , 2tbs onion paste add karke ke baad 2 minutes fry karne ke baad Turmeric 1tbs , red chilli 1tbs ,cumin½tbs,coriander ½tbs , 1pc tomato, salt to taste, sugar ½tbs add karne ke 2 - 3minutes fry karne ke baad fryed potato and gobi ko add karke 2 - 3 minutes cook karne ke baad 2 cup paani add karne ke baad 10 minutes cover and cook karne ke baad ⅓tbs garam masala add karne ke baad serve kare