- First take 2 cups of water and add 1 kg small potato and boil it in a pressure cooker.
- Soak the boiled potato and keep Ready with boiled peas.
- Next take a pan and give 2 table spoon of oil.
- Once oil is heat, put jeera.
- fry the jeera and then put soaked potato and pea on that.
- when the potato is fried then put jeera powder, red chili powder, salt, turmeric and chat masala.
- Cook the potatoes and peas well. After it has got some brown texture, keep it aside.
- Take some Maida and boiled potatoes and make a dough.
- Take a bowl and shape that dough as a Katori.
- Heat oil for deep frying. fry the aalu ka katori in that oil.
- Once aalu ka katori is fried then take this and place it on a Plate. then place the potato and pea masala, which is already prepared, inside the alu ka kotori.
- then add onion, tomato, green chilli, blacksalt, curd, green chutney, sweet imli chutney chilli powder, jeera powder, chaat masala. Garnish with chopped coriander and sev.
