Aloo Pakora or Batata Bhajji has always been my favorite snack at home. Potato Pakoras is a wonderful snack dish to have, when you feel really something to enjoy in winters or monsoons.

Aloo Pakora

#ValentineMe

By Vinay Kumar

Feb, 21st

729

Servings

10 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

2 medium size potatoes /aloo
1-1/2 cups besan
1/6 tsp baking soda
1/6 tsp asafoetida (hing)
1/2 tsp ajwain
1/2 tsp red chilli powder
1/4 tsp garam masala powder
Water
Salt
Chaat masala to sprinkle

Instructions

Peel the potatoes and cut into thin round slices. Put them in water, till the time you prepare the batter. Take a big bowl and mix in besan, rice flour, baking soda, asafoetida, ajwain, salt, red chilli powder and garam masala powder. Chaat masala can be either mixed in batter or you can sprinkle it over pakoras just before serving. Gradually add water to make a medium consistency batter. Put few potatoes slices in prepared batter and coat them very well from all the sides.
Heat good amount of oil in a frying pan. Carefully drop the coated potato slices into hot oil and fry on a medium flame by flipping over, till the aloo pakoras turns golden from both sides.Drain on kitchen paper towels and serve aloo pakora with coriander chutney.

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