- Mix mashed potatoes, coriander powder, cumin powder, mango powder, chopped green chillies, salt, cilantro, lime juice and chilli powder. Make small balls of the mixture.
- Take a ball of dough slightly thicker than chapatti (large egg size or peach size) and roll it to a circle 4-5 inches in diameter. Place Potato mixture on it and again make it into a ball.
- Seal the edges completely so that the stuffing does not come out. Flatten these balls and roll into a 6 inch circle. Pre-heat the griddle (tawa). Turn it and spread little oil or butter and cook over low heat.
- Turn it again and spread butter/oil on the other side. Cook both sides till golden brown. Serve with chutney, yogurt, steamed vegetable and Indian pickles
Aloo Parantha
#myrecipe
By Mohit Khanna
Apr, 29th
571
Servings
1 person
Cook Time
15 minutes
Ingredients
8
- 10
Ingredients
- Potatoes
- Coriander powder
- Cumin powder
- Amchoor powder
- Green Chilies
- Chili Powder
- Lemon juice
- Salt
- Cilantro
- Wheat flour
