Aloo Spring onion Sabji

#myrecipe

By Priyanka Gupta

Dec, 13th

590

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

2 Potatoes
¼ cup spring onion whites
¼ cup spring onion greens
1 tomato
1 and ¼ tsp red chili powder
½ tsp coriander powder
½ tsp turmeric powder
½ tsp cumin seeds
1 tsp garam masala
1 tbsp oil
Salt to taste

Instructions

Boil the potatoes, peel the skin, and cut them into cubes. In a pan add oil and add the cumin seeds.
Add the coriander powder, turmeric powder and red chili powder. Just saute for few seconds, do not burn it.
Add the spring onion whites to this and saute for a minute. Now add in the tomato and salt saute well.
Mix well and cook till the tomatoes are soft. Add the boiled and cubed potatoes to this.
Now add in the spring onion greens and garam masala. Mix well and let this cook for 10 minutes.
If you want a tangy taste add ½ tsp of amchur powder at this stage. Switch off the flame.
Aloo spring onion bhaji is ready.

Notes/Tips

Serve this with chapatis or poori

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.