Aloo and poha tikkis

#myrecipe

By Ritu Goel

Jun, 10th

654

Servings

3 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Boiled potatoes
Poha
Paneer
Chopped coriander
Green chillies chopped
Garam masala
Red chilli
Powdered cumin
Dry mango powder
Salt

Instructions

In a deep bowl mash boiled potatoes, now add poha and grated paneer. Mix them with your hands and add all dry spices along with coriander.
When all ingredients are mixed make equal balls and flatten them in shape of tikkis. Add some oil to a nonstick pan and add tikkis for shallow fry on low to medium flame. Once done from one side turn them over to cook from other side.
When both sides are cooked and tikkis get their brown colour remove them from the flame. Serve them hot with coriander-mint chutney or tomato chutney.

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