Aloo bajji

#myrecipe

By Arun Kumar

Mar, 13th

576

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Potato
Besan
Green chilli paste
Salt
Ajwain
Turmeric
Oil
Water

Instructions

Take a bowl add besan, turmeric,ajwain,salt,green chilli paste and mix well. Add water and make a batter. Then add the sliced potato and drop it in the hot oil and fry until golden brown and serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.