Aloo besan

#myrecipe

By Sai Charan

Mar, 27th

486

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Oil
Cumin
Mustard
Potato
Besan
Red chilli powder
Salt

Instructions

Take a pan and add oil,cumin, mustard,potato and cook till potato is soft and crunchy. Then add red chilli powder,salt and mix well. Sprinkle some besan on it and mix everything together. Then cook for 5 minutes and serve with rice,chapathi.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.