Aloo bhujia

#myrecipe

By Mohini Gupta

Mar, 17th

498

Servings

4 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

Gram flour - 2 cups
Boiled potato - 5 (medium size)grated
Salt - 1t.sp
Assafoetida - 1/4 th. t.sp
Red chilli powder - 1/2 t.sp
Turmeric powder 1/2 t.sp
Garam masala -1/2 t.so
Oil for frying

Instructions

Sieve gram flour.Add salt,red chilli powder, assafoetida, turmeric powder,garam masala and boiled potato.Make soft dough.Rest it for 15 min.
Heat oil in a karahi,take Sev machine,grease it from inside,fill it with gram flour dough,close it and press it to make aloo bhujia,directly in the oil.Fry it on both the sides on medium heat.Fry all the aloo bhujia in batches,
Your delicious aloo bhujia is ready to serve.Enjoy!!

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.