Aloo bonda

#myrecipe

By Radha Nelanti

Jan, 18th

595

Servings

2 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Baking soda
Besan
Salt
Oil
Ginger
Corinader
Curry leaves
Onion
Mustard
Cumin
Potato
Red chilli powder
Ajwain
Green chillies

Instructions

Heat oil in pan , make sure use very little oil add cumin, mustard, turmeric all spices and onion mix it with mashed potato. And let it cool. Then make round balls and dip the dumpling of potatoes in the batter and fry in medium heat till golden brown and serve hot .

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.