- Wash and Boil the potatoes and peel the skin and mash it. Heat oil in a pan, add mustard seeds when the oil is hot. When the mustard seeds starts to sputter, add cumin seeds, urid dal and fry till it turns golden brown color. Add curry leaves and chopped green chilli, grated giner and fry for few seconds. Also add cashews and saute. Add chopped onions and a pinch of salt and saute it till they become transparent. Then add peas and mashed potatoes. Add necessary salt, turmeric powder and mix well. Garnish with chopped coriander leaves and mix well. Switch off the flame. Add lemon juice and give a mix. Allow the stuffing to cool off and then make medium Lemon sized balls. Keep these filling dumplings aside. Now we need to prepare the bonda batter. Take a bowl, add gram flour, rice flour, salt, hing, red chilli powder, baking soda and mix well. Add water little by little and make it like a dosa batter consistency. Heat oil in a pan. Gently drop the rolled potato stuffing inside the bonda batter and coat it nicely in the bonda batter. Drop the coated bonda gently into the oil and keep the flame in low and allow the bondas to fry completely. Once they turn golden brown color and becomes crispy and also the bubbles in the oils disappear, then remove the bondas from oil and place it in a paper towel to drain.
Aloo bonda
#myrecipe
By Shaalini Shaalu
Mar, 11th
591
Servings
4 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Potato
- Onion
- Peas
- Corinader
- Salt
- Lemon
- Oil
- Corinader
- Curry leaves
- Green chillies
- Cashew
- Cumin
- Mustard
- Urad dal
