- Wash and boil the potatoes in a cooker till soft.Peel and mash them well. Add grated carrots,chopped pudina and coriander leaves to it. Heat oil in a kadai.Add mustard & jeera.Let the mustard seeds splutter .Now add hing,curry leaves,green chillies and onion.Saute till onion turns translucent.Add turmeric powder ,mix well . Add mashed potato to the tempering. Add salt , lime juice , pudina and coriander leaves.Mix everything well. Taste test.Allow it to cool. Meanwhile prepare the batter.In a mixing bowl, mix besan,rice flour,ajwain,haldi,chilly powder and salt. Add hot oil . Mix well . Add water little by little.Mix such that no lumps are formed. Batter should be of dosa batter consistency. Now divide the potato stuffing into small lemon size balls. In a kadai, heat the oil for frying the bondas. Drop the potato masala balls in the batter, make a coating of batter on the balls and slowly drop it in to the hot oil.Keep the flame medium. Cook all sides equally till golden brown and crisp .Once done transfer the bondas on a absorbent paper to drain excess oil. Serve immediately, hot.
Aloo bonda
#myrecipe
By Radha Nelanti
Mar, 16th
605
Servings
4 persons
Cook Time
30 minutes
Ingredients
17
- 19
Ingredients
- Potato
- Onion
- Carrot
- Green chillies
- Mint
- Corinader
- Salt
- Garam masala
- Oil
- Mustard
- Cumin
- Hing
- Turmeric
- Curry leaves
- Besan
- Corn flour
- Red chilli powder
- Ajwain
- Baking soda
