- Chop onion and tomato finely. Peel the potatoes and chop them into cubes. Keep the cleaned and chopped chicken aside. In a blender add grated coconut, cashew nuts, cumin seeds and fennel seeds. Grind it into a fine paste adding little water. Keep it aside. Heat oil in a pressure cooker add whole spices when aromatic add chopped onions and curry leaves. Saute well and add ginger garlic paste to it. Saute well till the raw smell goes. When the raw smell of ginger garlic paste has gone add chopped tomatoes. Saute well. Now to the tomato mixture add the chicken pieces, salt, turmeric powder, red chili powder, coriander powder, garam masala powder and salt. Let the chicken coat well in masala then add 2 cups of water. Mix well. Finally add the potatoes cubes and do not mix well, because the potato will get mushy. When the mixture starts to boil put on the lid with whistle and pressure cook for 2 whistles in medium flame. Now add the ground coconut paste to the chicken mixture and give it a good stir. Let the mixture boil for a minute then add chopped coriander leaves and put off the flame. Serve it hot.
Aloo chicken korma
#myrecipe
By Chandana Guptha
Feb, 22nd
613
Servings
4 persons
Cook Time
40 minutes
Ingredients
19
- 21
Ingredients
- Chicken
- Potato
- Onion
- Tomato
- Turmeric powder
- Red chilli powder
- Corinader powder
- Ginger garlic paste
- Garam masala
- Oil
- Salt
- Corinader
- Bay leaf
- Star anise
- Cinnamon
- Cloves
- Fennel seeds
- Cumin seeds
- Coconut
- Cashew
- Green chillies
