Aloo chips

#myrecipe

By Radha Nelanti

Mar, 2nd

597

Servings

4 persons

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

Potato
Oil
Salt

Instructions

Peel the potatoes. Slice the potatoes in a potatoes slicer. Transfer the sliced potatoes to the big bowl filled with water. After half hour, place all the potatoes one by one on a cloth for drying. Heat the oil in a deep frying pan, add one by one potatoes slices and fry it on medium flame until crispy. Sprinkle some salt and serve.

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