Aloo chips

#myrecipe

By Chandana Guptha

Mar, 12th

535

Servings

4 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Potato
Oil
Salt
Red chilli powder

Instructions

Take a pan and add oil. Then add the thinly sliced potato and fry until crisp. Then take them on a plate and sprinkle some salt,red chilli powder.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.