Aloo chokha

By Chandana Guptha

Jan, 16th

592

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Corinader seeds
Coriander
Green chillies
Cumin
Amchur powder
Garlic
Onion
Potato
Red chilli
Oil
Salt

Instructions

Cut the potatoes in 1 pieces. Cut the onion thin length wise. Mince the garlic. Put oil in a pan. Put the dried red chili, coriander seeds in the oil and let it splutter. Put the onions in the karahi and fry till red. Put the green chili and the garlic. When the onions turn red put the potato and fry for 3-4 minutes. One by one put salt, jeera-dhaniya powder and 3/4 cup of water. Cover it with lid and simmer. Cook the potatoes until they are soft. Chokha does not have curry so no water should be there. Put the amchur powder and mix it with the potatoes. Take the chokha out in a bowl. And garnish with coriander.and serve hot.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.