Aloo choliya

#myrecipe

By Chandana Guptha

Jan, 15th

596

Servings

2 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

Potato
Choliya
Onion
Tomatoes
Ginger garlic
Red chilli powder
Cumin powder
Coriander powder
Garam masala
Amchur powder
Turmeric powder
Coriander
Cumin
Salt
Oil

Instructions

Grind onions ,chopped tomatoes, garlic and ginger to a smooth puree. Heat oil in a pressure cooker and crackle cumin seeds.Add the ground Onion-tomato paste and fry until the masala leaves the oil over the edges. Add coriander powder, cumin powder, red chili powder, turmeric powder and fry a couple of minutes. Add fresh chickpeas and potato cubes and fry for 2-3 mins in the masala. Add salt, amchur powder,garam masala and few coriander leaves to it and fry for a minute. Add 1 cup water to it and pressure cook it for 2 whistles and reduce the flame and cook it for 8-10 mins. Once the pressure is down adjust the consistency of gravy- thin or thick. Garnish it with chopped coriander leaves.

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