Aloo fingers

#myrecipe

By Radha Nelanti

Mar, 3rd

592

Servings

2 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Potato
Salt
Pepper
Red chilli powder
Chat masala
Bread crumbs
Corn flour
Oil

Instructions

Mash potatoes properly. In mashed potatoes, add salt, black pepper, chaat masala, red chilli powder, breadcrumb, corn flour and mix well. Now take a small portion of potatoes and roll in hand to make finger shape. Prepare all fingers. Coat in bread crumbs Deep fry on medium to a high temperature until golden brown. Take out on kitchen paper. Serve with ketchup, chutney or mayonnaise.

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