Aloo gobhi

#myrecipe

By Chandana Guptha

Jan, 6th

580

Servings

2 persons

Cook Time

30 minutes

Ingredients

14 - 16

Ingredients

Potatoes
Cauli flower
Green chillies
Cloves
Ginger
Oil
Cumin seeds
Onion
Tomato
Salt
Red chilli powder
Coriander powder
Turmeric
Coriander
Lemon juice
Punjabi garam masala

Instructions

Coarsely grind green chillies, garlic cloves, and ginger in a mortar and pestle. Set aside. Heat oil in a kadai, add cumin seeds and let them change colour. Add the ground paste and sauté for a minute. Add onion and sauté till translucent. Add tomato, mix and cook for 2-3 minutes or till soft and pulpy. Add cauliflower and potatoes and sauté well.Add salt, red chilli powder, coriander powder, turmeric powder, and mix well. Add ½ cup water, mix, cover and cook for 12-15 minutes. Add coriander leaves, lemon juice and Punjabi garam masala powder, mix and take the kadai off the heat. Transfer aloogobhi in a serving bowl, garnish with coriander.

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