- In a pan boil water, then add cauliflower florets, potato, salt and let them boiled till half cooked. Once boiled take them out and let drain. In a grinder add tomato, ginger, small cardamom, big cardamom, cloves, black pepper corn and grind to make a paste. In a pan add oil and then add potato, fry lightly and keep them aside. In the same pan add oil again then add all the dry garam masala and roast a bit. Next add onion, salt, mix and cook till golden brown. Now add all the dry masala powders and roast till masala gets cooked. Next tomato puree mix and cook till masala releases oil. After that add coriander powder, fried cauliflower, potato, mix and cook for 2-3 minutes. Next add water mix and bring it to boil. Cover and cook for 10 minutes on low flame, then add garam masala powder, coriander leaves and mix well. Serve hot.
Aloo gobhi sabji
#myrecipe
By Sai Charan
Feb, 14th
554
Servings
4 persons
Cook Time
20 minutes
Ingredients
19
- 21
Ingredients
- Salt
- Tomato
- Ginger
- Cardamom
- Cloved
- Cauliflower
- Potato
- Pepper
- Oil
- Bay leaf
- Cumin
- Garlic
- Onion
- Salt
- Turmeric powder
- Red chilli powder
- Fenugreek leaves
- Corinader
- Corinader powder
- Water
- Garam masala
