- Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes.Drain and set aside.Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.Heat 1/2 tsp oil in a pan. Temper with cumin seeds.Add finely chopped onions and saute till the onions turn soft.
- Now add the prepared aloo, gobi and peas. Mix well Add spice powders and required salt. Mix well.Cook in low flame for 10-12 minutes.Add kasuri methi and remove from flame.Add cilantro leaves and mix well.
Tasty dry aloo gobi matar recipe that is a potato cauliflower green peas stir fry with Indian spices.
Aloo gobi matar
#ValentineMe
By Vinay Kumar
Feb, 21st
676
Servings
4 persons
Cook Time
25 minutes
Ingredients
12
- 14
Ingredients
- 1 cup peeled and cubed potatoes
- 1 cup cauliflower florets
- 1/2 cup green peas
- 1 tsp cumin seeds
- 1 tsp ginger garlic
- 1 onion
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/4 tsp coriander powder
- 1/4 tsp turmeric powder
- Salt
- 1/2 tsp oil
- 1 tsp kasuri methi
- 2 tsp cilantro leaves
