Aloo kachori

#myrecipe

By Chanchal Gupta

Mar, 27th

482

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

2 cups Wheat flour
4 Potatoes (boiled)
1 teaspoon Red chilli powder
as per taste Salt
as required Oil for frying
few Coriander leaves
as needed water

Instructions

In a bowl add potatoes, salt and red chilli.Add chopped coriander leaves and mix all the stuffing.
Knead a soft dough of wheat flour Now pinch a small size of dough flatten it with water place stuffing over it again wet your palm and seal from all the sides and make a ball.. now keep this ball on a wet plate and flatten it carefully and slowly else it's break
Heat oil in a wok and fry it till crisp and brown from both the sides
Serve.

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