Aloo ke kabab

#myrecipe

By Shaalini Shaalu

Feb, 15th

575

Servings

2 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Potato
Salt
Red chilli powder
Garam masala
Oil
Cumin powder
Corinader
Lemon
Chaat masala
Bread crumbs
Onion
Green chillies
Corinader
Corn flour

Instructions

Boil non-starchy potatoes. Peel the skin and mash it. Place the potatoes in a bowl and add spices. Add Salt, Red Chili Powder, Garam Masala Powder, Cumin Powder, Coriander Seeds, Chaat Masala, Lemon Juice, Bread Crumbs, Chopped Onion, Green Chilies, Fresh Coriander and Corn Flour. Mix all the ingredients together. Make a kabab. In a pan, add 1.5 tbsp of oil to fry the kabab. Initially place kabab on high heat and after a minute turn the heat to low so it perfectly fries with a crispy texture. Take out kabab on kitchen pepper to absorb excess oil. Servr hot.

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