My mother used to prepare this and I have learnt this recipe from her

Aloo ke pakode

#myrecipe

By Anamika Modi

Jun, 13th

680

Servings

3 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

2 alu ko skin utarle chips karle
1 cup besan
1 serving spoon curd
slightly khane ka soda
pinch hing
1 teaspoon red chilly powder
1/3 turmeric powder
teaspoon garam masala
salt as per taste
oil for frying

Instructions

Ek bowl me sari chize nikal de or uska better ready karde pakode ka
Alu ki chips or besan ka better ready he
Pakodi ke ghol me alu chips ko deep kare
Oil garam kare pakodi fry kare achhe se golden brown hone fry karni he
Fry hone ke baad oil se bahar nikal dijiye ek plate me
Ready he aapki alu pakodi

Notes/Tips

Green chutney ke saath serve kare

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.