- Peel potatoes . Boil in salted water . Drain and dry . Mash . Add chopped onion,coriander leaves ,green chilli and salt . Shape into balls . Press down in centre. Grind chutney ingredients to a fine paste . Stuff kofta balls with prepared chutney .Close. Dip in gram flour batter and deep fry. Grind to a fine paste :chilli powder ,coriander powder ,turmeric , garlic , and onion .Grind coconut and poppy seeds seperately . Heat oil .Add sliced onion and fry till golden brown . Add ground spices .Fry well over slow fire . Add chopped tomatoes .Cook for another 10 minutes ,adding more water as desired .Add poppy seeds mixed in 1 cup water . Simmer for 5 minutes Add ground coconut mixed in another cup of water . Bring to boil . Add salt . Check for seasoning .Add fried koftas .Boil for 2 minutes.Add chopped coriander leaves.
Aloo kofta
#myrecipe
By Shaalini Shaalu
Jan, 11th
584
Servings
4 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- Potato
- Onion
- Green chillies
- Coriander
- Salt
- Besan
- Water
- Oil
- Cumin
- Coconut
- Lemon
- Coriander powder
- Chilli powder
- Turmeric powder
- Garlic
- Poppy seeds
- Tomatoes
