- Boil the potatoes and mash them. Add grated cheese, corn starch, salt, pepper. Mix it well, shape the koftas and fry them. Keep it aside. Blanch tomatoes, onions and almonds. Grind them in a smooth paste. In a pan, heat oil and saute bay leaf and cumin seeds. Pour in the tomato-onion-almond paste. Add ginger-garlic paste and mix it well. Season it with turmeric powder, chilli powder, coriander powder. Add water to the kadhai, and bring the gravy to a boil. Add the sugar, salt, cream, garam masala, kasuri methi. Let it cook for a while. Once the gravy is ready, Pour it in a serving bowl and add the fried aloo kofta. Serve hot.
Aloo kofta
#myrecipe
#FoodismSummerBonanza
By Arun Kumar
Mar, 19th
497
Servings
4 persons
Cook Time
40 minutes
Ingredients
16
- 18
Ingredients
- Potato
- Cheese
- Corn starch
- Pepper
- Salt
- Oil
- Onion
- Tomato
- Almonds
- Ginger garlic paste
- Bay leaf
- Cumin
- Turmeric
- Corinader powder
- Water
- Cream
- Sugar
- Salt
