- Grind coconut, cashew,green chillies,ginger garlic,fennel to a smooth paste using little water. Heat a small pressure cooker with oil and add cinnamon,cloves, cardamom,bay leaf,cumin,curry leaves. Fry onion till transparent and then add tomatoes, salt and fry till mushy. Add chopped coriander and mint leaves. Give it a fry and add the ground paste. Tip in turmeric and garam masala powder. Fry for 5 minutes in low flame or till oil separates. Add chopped potato and mix well. Fry for a couple of minutes and add required water. Check for salt and mix well. Pressure cook for 2 whistles. Once pressure releases naturally, give it a mix. Adjust the consistency as needed by adding little more water and give it a boil.
Aloo kurma
#myrecipe
By Radha Nelanti
Mar, 5th
547
Servings
4 persons
Cook Time
25 minutes
Ingredients
18
- 20
Ingredients
- Potato
- Onion
- Tomato
- Corinader
- Mint
- Turmeric
- Salt
- Garam masala
- Coconut
- Cashew
- Ginger garlic
- Green chillies
- Fennel
- Oil
- Cinnamon
- Cardamom
- Cloves
- Cumin
- Bay leaf
- Curry leaves
