Aloo makhana

#myrecipe

By Chandana Guptha

Jan, 17th

586

Servings

4 persons

Cook Time

25 minutes

Ingredients

16 - 18

Ingredients

Onions
Cashews
Water
Tomato
Oil
Butter
Cumin
Green chillies
Ginger garlic paste
Red chilli powder
Turmeric powder
Cumin powder
Salt
Makhana
Potato
Garam masala
Kasuri methi
Cream

Instructions

Heat oil in a pan add little butter, black cumin seeds, onions and coconut paste, tomato puree, green chillies, ginger garlic paste, Kashmiri chilli powder, turmeric powder, coriander powder, salt and saute it. Cook for 4 minutes until raw smell is gone. Add water, phool makhana, boiled potato round scoops and cook for 2-3 minutes on slow flame. Add garam masala, dry roasted crushed kasuri methi and mix nicely. switch off flame. At last add fresh cream and mix nicely

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