Aloo matar aur tamatar ki sabji

#myrecipe

By Tanu Sharma

Mar, 27th

477

Servings

4 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

5 potatoes
4 tomatoes
2 onions
1/2 Bowl matar
4 green chillies
As per taste salt
Half teaspoon red chilli powder
1/4 tsp coriander powder
1/4 tsp garam masala
2 tsp oil
1/2 tsp Cumin seeds
2-3 tsp finely chopped coriander leaves
leaves Some coriander

Instructions

Heat the oil in pressure cooker. Add cumin seeds and let them crackle.
Then add chopped onion and green chillies to it. Add chopped tomatoes and matar and saute them till they become soft.
Add red chilli powder, turmeric powder, salt, garam masala, coriander powder to it.
Add the potatoes and stir. Add water and let the potato curry cook for three whistle then on a low flame for 4-5 minutes.
Garnish with some coriander leaves. serve this sabji with pooris or roti.

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