Aloo methi

#myrecipe

By Shaalini Shaalu

Jan, 12th

571

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Potatoes
Onjon
Methi leaves
Garam masala
Red chilli powder
Turmeric powder
Tomatoes
Yogurt
Oil
Cumin
Green chillies
Salt

Instructions

Cook potatoes and cut in to med. sized cubes (or mash), slit green chillies and chop the fenugreek leaves. Heat oil in a pan, fry cumin seeds, slit chillies and onions till it turns golden. Add turmeric powder and tomatoes and cook for 2 minutes. Add fenugreek leaves and cook for 30 seconds. Now add chilli powder, garam masala powder, salt and yoghurt. Mix all the ingredients well. Add potato and cook for 6-8 minutes stirring now and then. Cook till all the water evaporates. Serve hot

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