Aloo methi fry

#myrecipe

By Arun Kumar

Mar, 13th

541

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Oil
Cumin
Garlic
Methi
Potato
Green chillies
Turmeric
Salt

Instructions

Heat 2 tablespoons of oil in a pan on medium heat. Add cumin seeds, let them sizzle for few seconds and then add the garlic. Saute for few seconds until the garlic starts to change color. Then add the chopped potato and green chili. Stir. Fry the potatoes in oil for 5 to 6 minutes until slightly golden brown. Toss them once. Add the chopped methi leaves, turmeric and salt and stir. Cook for 6 to 7 minutes until the leaves are cooked, the moisture dries out and the potatoes are done. Serve aloo methi fry hot.

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