- Heat oil in a large pan on medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for few seconds. Then add hing, chopped garlic and dried red chilies. Break the dried red chilies before adding to the pan for more heat. Cook for 1 minutes until the garlic starts changing color. Then add the chopped onion. Cook the onion for around 3 minutes until soft and translucent. Stir in the chopped potatoes and mix. Add turmeric, coriander, red chili powder, salt along with 3 tablespoons water. Toss to combine until all the potatoes are well coated with the masala. Close the pan with a lid and let potatoes cook for 6 to 7 minutes until almost done on medium heat. Open lid and stir every 2 minutes or so. Start adding the chopped spinach slowly. Stir after each addition until the leaves. wilt. Cook for 3 to 4 minutes after adding all the spinach. Add garam masala and mix. Squeeze in lemon juice and mix. There shouldn’t be any water left at this point. Serve aloo palak with a side of roti.
Aloo palak
#myrecipe
By Shaalini Shaalu
Jan, 29th
570
Servings
4 persons
Cook Time
25 minutes
Ingredients
13
- 15
Ingredients
- Oil
- Cumin
- Hing
- Garlic
- Red chilli
- Onion
- Potato
- Turmeric powder
- Coriander powder
- Red chilli powder
- Salt
- Water
- Spinach
- Garam masala
- Lemon
