Aloo paneer kebab

#myrecipe

By Shaalini Shaalu

Mar, 25th

497

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Potato
Paneer
Oil
Salt
Onion
Red chilli flakes
Oregano
Schezwan sauce
Corn flour
Maida

Instructions

Grate paneer and boiled potatoes in a bowl. Add chopped onions, salt, red chilli flakes, oregano and schezwan sauce. Mix well. Add enough maida,corn flour and knead a soft dough. Divide the dough and roll them into a ball and press it gently and make kebabs. Make corn flour slurry by mixing the flour with some water. Dip the kebabs in the slurry and deep fry in hot oil. Serve with ketchup,tomato sauce.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.