Aloo pulav

#myrecipe

By Radha Nelanti

Mar, 4th

570

Servings

2 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Rice
Ghee
Cumin
Cloves
Cardamom
Potato
Salt
Water

Instructions

Heat ghee in a pan. Add cumin seeds, cloves and cardamom to the oil. add potato and rice. Stir-fry to a light brown colour Add rock salt and water. Cover the pan and let it simmer on low flame for about 15 minutes. Garnish with green coriander leaves. Serve hot.

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