- Mix whole wheat flour, suji, ajwain, jeera, chilli flakes, coriander, boiled potatoes and salt in a bowl. Add hot water and knead to make a tight dough. Cover the dough and keep aside for 20 minutes. Add little oil and knead the dough for 2-3 minutes. Divide the dough into small balls. Roll the balls to make a 3-4 inch disc. Heat oil for frying in a pan. When the oil is hot, deep fry the poori from both the sides until puffed and browned. Make all the poori in the same manner. Serve hot.
Aloo puri
#myrecipe
By Sai Charan
Feb, 17th
596
Servings
2 persons
Cook Time
20 minutes
Ingredients
8
- 10
Ingredients
- Wheat flour
- Sooji
- Carom seeds
- Cumin
- Red chilli flakes
- Corinader
- Potato
- Hot water
- Salt
- Oil
