Aloo puri

#myrecipe

By Arun Kumar

Mar, 7th

572

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Wheat flour
Sooji
Carom seeds
Cumin
Red chilli
Corinader
Salt
Oil
Potato
Water

Instructions

Mix whole wheat flour, suji, ajwain, jeera, chilli flakes, coriander, boiled potatoes and salt in a bowl. Add hot water and knead to make a tight dough. Cover the dough and keep aside for 20 minutes. Add little oil and knead the dough for 2-3 minutes. Divide the dough into small balls. Roll the balls to make a 3-4 inch disc. Heat oil for frying in a pan. When the hot is hot, deep fry the poori from both the sides until puffed and browned. Make all the poori in the same manner. Serve hot.

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