- Heat 2 tbsps coconut oil in a non-stick pan. Add potatoes, mix and cook till they turn golden brown. Transfer them on a plate. Add the onions and sauté till they turn golden brown. Heat remaining coconut oil in the same pan. Add cumin seeds, asafoetida, bay leaf, green chillies and black peppercorns and sauté for a minute. Add onion paste, mix and cook till the oil separates. Add crushed ginger-garlic and sauté for 1-2 minutes. Add tomato puree and salt and mix well. Cover and cook for 3-4 minutes. Add red chilli powder, turmeric powder, Tata Sampann Coriander Powder and garam masala powder and mix well. Add yogurt, mix, cover and cook for 3-4 minutes. Add the sautéed potatoes and onions along with coriander leaves and mix well. Cover and cook for 2-3 minutes. Switch the heat off and transfer the aloo pyaz ki sabzi into serving bowls and garnish with coriander sprigs.
Aloo pyaaz ki sabji
#myrecipe
By Chandana Guptha
Jan, 6th
585
Servings
2 persons
Cook Time
25 minutes
Ingredients
17
- 19
Ingredients
- Potatoes
- Onions
- Onion paste
- Coconut oil
- Cumin seeds
- Hing
- Bay leaves
- Green chillies
- Black pepper
- Ginger garlic
- Tomato puree
- Salt
- Garam masala
- Chilli powder
- Turmeric
- Yougurt
- 1 tsp Tata Sampann Coriander Powder
- Coriander
- Coriander sprig for garnish
