Aloo sabzi

#myrecipe

By Arun Kumar

Mar, 29th

501

Servings

4 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Oil
Cumin
Fennel
Hing
Ginger
Green chillies
Turmeric
Red chilli powder
Coriander powder
Tomato
Potato
Water
Salt
Sugar
Ghee

Instructions

In a cooker, heat mustard oil, add cumin seeds, fennel seeds. Add a pinch of asafoetida, crushed chilli & ginger saute for a minute. Add turmeric powder, red chilli powder, coriander powder saute for a minute. Add tomato and saute until fragrant. Then add the potatoes and mix it well. Add water, salt to taste, sugar and stir it once then put the lid on and give it 2 whistles then switch off the flames and let it cool down and then boil it for a minute. Garnish with coriander and Serve hot.

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