Aloo sabzi cutlet

#myrecipe

By Shaalini Shaalu

Mar, 30th

507

Servings

4 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Aloo sabzi
Onion
Garlic
Green chillies
Pepper powder
Red chilli powder
Cumin
Corinader
Kasuri methi
Cheese
Salt
Egg
Oil

Instructions

Mash the sabzi well. Heat around a tbsp of oil in a wok, add garlic and onions, saute it well for a minute. Season it with salt and pepper. Let it cool. Add green chillies, coriander leaves, chilli powder, cumin powder, coriander powder, kasuri methi and cheese. Mix well, check the seasoning once, shape them into rolls. Dip in the egg and shallow fry in a little oil on medium high heat till golden and crisp on both the sides.

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