Aloo samosa

#myrecipe

By Radha Nelanti

Mar, 2nd

553

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Maida
Salt
Oil
Cumin
Ghee
Turmeric
Red chilli powder
Garam masala
Cashew
Potato

Instructions

Heat oil in a non-stick pan, add cumin seeds. When they begin to change colour, drain and add potatoes and mix well. Add salt and mix well. Add 2-3 tbsps water and mix again. Cover and cook for 10-15 minutes. Combine refined flour, salt and ghee in a bowl. Add sufficient water and knead into a stiff dough. Divide dough into small portions, shape them into balls. Roll out each ball into oval shaped puri and halve each. Dampen the edges of each halved puri with water and shape into a cone, stuff with some potato mixture and seal the edges to make samose. Place the prepared samose in oil and fry for 10 minutes. Arrange on a serving platter and serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.