- For aloo, filling Take a pan and heat 2 tsp oil and splutter mustard seeds Add a pinch of hing and a few curry leaves. Also add garlic, chili, coriander, and saute well.
- Now add turmeric powder and stir add boiled and mashed potato and salt too.
- Mix well making sure all the spices are combined well with potato.
- Turn off the flame and let the mix cool. Take two bread slices and butter them.
- Now take a sandwich maker. Keep one bread slice(buttered side down) Put 2-3 tbsp potato filling and cover with the other bread slice (buttered side up)
Aloo sandwich
#myrecipe
#FoodismSummerBonanza
By Neha Gupta
Mar, 21st
531
Servings
2 persons
Cook Time
10 minutes
Ingredients
10
- 12
Ingredients
- 2 tsp oil
- 1/2 tsp mustard seeds
- pinch hing
- leaves as required Few curry
- 2 clove garlic, crushed
- 1 chilli, finely chopped
- 2 tbsp coriander, finely chopped
- 1/2 tsp turmeric powder
- 2 potatoes,boiled & mashed
- 1 tbsp lemon juice
- as required Green chutney
- as required bread slices per sandwich
