- Wash and slit the green chillies and remove the veins and seeds of it. Bring water to a boil with some salt and add the green chillies and blanch for a minute and drain them. Boil the potatoes,peel them and grate them and keep it aside. Dry roast saunf in a pan and pound it in a mortar pestle to get a coarse powder. Dry roast besan until the raw smell goes away and gives its aroma and cool it completely. Heat a tsp of oil in a non-stick pan and add onions and slightly saute it for about a minute and remove them aside,no need to fry it completely. Mix the fried onion to the grated alu and then add roasted besan,salt,red chili powder, coriander powder, garam masala, saunf powder, amchur powder,chopped coriander and lemon juice and mix well. Fill the chillies with this mixture tightly,it really takes lot of stuffing inside.Wet your hands and press on top of the stuffed mixture,you can even sprinkle few drops of oil on the top of the stuffing in the mirch.This helps in holding the mixture tight without spilling it when frying/roasting it. Heat the oil in a tawa and crackle jeera and ajwain and add a pinch of hing.Place these stuffed chillies with the stuffing facing down. Let it roast on low flame until it is fried,it takes 6-8 mins approximately,close it with lid while roasting.Now turn and roast on the other side for 3-4 mins. Serve hot
Aloo stuffed chilli
#myrecipe
By Shaalini Shaalu
Jan, 29th
601
Servings
2 persons
Cook Time
20 minutes
Ingredients
14
- 16
Ingredients
- Green chillies
- Potato
- Besan
- Onion
- Coriander
- Red chilli
- Garam masala
- Corinader powder
- Amchoor powder
- Lemon
- Fennel seeds
- Cumin
- Ajwain
- Hing
- Oil
- Salt
