Aloo tikki

#myrecipe

By Radha Nelanti

Jan, 5th

591

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Potato
Chillies finely chopped
Ginger chopped
Chat masala
Salt
Pomegranate seeds roasted and crushed
Coriander leaves
Cornstarch
Oil

Instructions

Grate potatoes in a bowl. Add chillies, ginger, chaat masala, salt, crushed pomegranate seeds, chopped coriander and mix till well combined. Divide the dough into equal portions, shape into tikkis, coat in cornstarch and set aside. Heat sufficient oil in a kadai. Deep-fry the tikkis till golden-brown and crisp on both sides. Drain on absorbent paper. Garnish with chopped coriander and crushed pomegranate seeds.

Notes/Tips

Serve hot with tomato ketchup.

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