Aloo tikki is a popular street food. It is a very easy and simple recipe. It can be prepared in very short time and tastes just awesome.

Aloo tikki

By Vinay Kumar

Feb, 15th

676

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

1/4 cup Pohe
2 tsp Rice
2 boiled Potatoes
Red chili powder
Green chili
1/2 tsp Coriander powder
1/2 tsp Garam masala
Garlic paste
Salt
Coriander leaves
Oil

Instructions

Take pohe into a blender jar and add rice.Blend both into a little coarse powder.You can use washed and dried rice of you want.Peel and mash the boiled potatoes.
Add red chili powder, green chili, coriander powder, garam masala, garlic paste, salt, coriander leaves, lemon juice and mix everything well together.Add blended pohe and rice powder and mix well.Roll the batter into tikki.
Heat up oil in a pan.Drop tikki in hot oil and shallow fry well from both sides.When lower side gets nice gets nice golden color, flip the tikki over and fry from other side too.When tikki is shallow fried well from both sides take it out into a dish.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.