- Making Potato Patties: Boil the potatoes in a pressure cooker or steamer till they become soft and are completely cooked. Peel and mash them when they are warm. Add all the spice powders and salt and mix well. Add the rice flour or corn flour and again mix well. Shape into round patties and pan fry the tikkis till they are crisp and golden from both sided. Making Aloo Tikki Burger Slice the burger buns horizontally and pan fry in some oil or butter till lightly crisp. Don't toast them. Apply the chutney or chutneys on the slices. You can even apply some butter first before applying the chutney. Place the tikki/patties on slice. Top the sliced vegetables, lettuce sprinkled with some chaat masala. Cover with the other slice. Insert a toothpick on the burger. Make all the aloo tikki burger this way. Serve aloo tikki burger immediately accompanied with french fries.
Aloo tikki burger
#myrecipe
By Shaalini Shaalu
Jan, 12th
570
Servings
2 persons
Cook Time
25 minutes
Ingredients
14
- 16
Ingredients
- Potato
- Red chilli powder
- Cumin powder
- Coriander powder
- Chat masala
- Corn flour
- Oil
- Salt
- Burger bun
- Tomato
- Onion
- Lettuce
- Chat masala
- Coriander chutney
- Tamarind dates chutney
- Butter
