- Place a pan on medium heat. Add oil in it, then add the garlic-ginger paste and saute. Then add chopped onion and saute, now add the tomato puree in it and cook for while. Next, add salt, chilli powder, cumin powder, coriander powder and mix it well. Now add the boiled chickpeas in it and add 1 cup of water. Cook it by closing the lid of the pan and add coriander leaves as well. Let it simmer for 10 minutes or until it's of thick consistency. The chole is ready to be served. Take the boiled and mashed potato in bowl. Add bread crumbs and corn flour in it. Then add cumin powder, coriander powder, chat masalo, salt, chilli powder and mix it well. Make patties from it and coat it with some cornflour and shallow fry it. Let it brown on both side of the tikkis and transfer on an absorbent paper. Now shift the tikki on a serving plate and pour the prepared chole on top of the tikki. Drizzle some yogurt on it and pour green chutney and tamarind chutney on it. Sprinkle chaat masala on it. Drizzle the tikhi bundi. and masala sing on it. Now sprinkle coriander leaves and pomegranate and chopped onion. Garnish with sev and serve it.
Aloo tikki chole
#myrecipe
By Chandana Guptha
Jan, 14th
587
Servings
1 person
Cook Time
20 minutes
Ingredients
24
- 26
Ingredients
- Chick peas
- Onion
- Ginger garlic
- Tomato
- Hing
- Red chilli
- Cumin
- Corinader
- Salt
- Potato
- Bread crumbs
- Chat masala
- Red chilli powder
- Amchur powder
- Coriander powder
- Cumin
- Cornflour
- Oil
- Green chutney
- Tamarind chutney
- Corinader
- Lemon
- Curd
- Sev
- Boondhi
- Pomegranate arils
