Aloo tomato

#myrecipe

By Chandana Guptha

Jan, 10th

563

Servings

4 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Potatoes
Tomatoes
Cumin
Red chilli powder
Black pepper
Water
Oil
Coriander
Rock salt

Instructions

Boiling Potatoes Add 1.25 to 1.5 cups water in a pressure cooker or pan. Add 2 potatoes and some rock salt or sendha namak. Boil the potatoes till done. The potatoes should be just cooked. They should not become crumbly. Allow the potatoes to cool down slightly, then peel the potatoes. Dice the potatoes. Making Aloo Tamatar Sabzi Heat the oil or ghee in a pan. Add 1 teaspoon of cumin seeds and let them crackle. Then add 4-5 medium chopped tomatoes. Saute till they become soft. You will see the oil leaving the sides. Then add 1/4 teaspoon red chili powder, 1/4 teaspoon black pepper and sendha namak or rock salt as required. Mix well. Add the chopped potatoes and stir again. Add 1 cup water. Stir and let the potato tomato curry cook for 7-8 minutes or more on a low flame, till it thickens slightly. Mash a few potato pieces with a spoon in the curry, to help in thickening the gravy. Garnish with coriander leaves

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